Parsley Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 cups fresh parsley leaves
• 3 garlic cloves, finely chopped
• 1 tablespoon capers, drained
• 3 tablespoons lemon juice
• 1/2 cup toasted pine nuts
• 1/2 cup freshly grated parmesan cheese
• 1/2-3/4 cup olive oil
• 1/8 teaspoon black pepper

Recipe

• 1 place all of the ingredients except oil and pepper in food processor. slowly add enough oil to make a thick paste. add pepper to taste.