Parmesan Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 16 ounces cream cheese
• 2 (14 ounce) cans quartered artichokes
• 1 cup mayonnaise
• 2 cups grated parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees. soften cream cheese in a microwavable bowl until spreadable. add in remaining ingredients and mix together using a spatula. place mixture in a 9" x 13" baking dish and bake for 30 minutes, or until cheese is bubbly.