Ingredients
- Servings: 6
- 2 cups oats
- milk
- 1 onion, minced
- 1/2 cup cheese, grated
- 1/2 teaspoon parsley, chopped
- 1 -2 garlic clove, mashed
- 1/2 teaspoon salt
- 1/4 teaspoon thyme
- 1 bay leaf
- paprika, to taste
- 2 eggs, beaten
Recipe
- 1 cover oats with milk and soak.
- 2 add other ingredients and set aside for 30 minute.
- 3 remove bay leaf.
- 4 add 2 eggs.
- 5 pour by the spoonful onto a hot, oiled pan and fry on both sides.
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