Nuts & Bolts

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 250 g butter
• 2 tablespoons oil
• 2 teaspoons worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 500 g nutri-grain cereal
• 500 g salted mixed nuts

Recipe

• 1 combine oil, worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.
• 2 combine nutri-grain® and nuts.
• 3 spread evenly onto a large baking dish.
• 4 pour oil mixture over the top and bake in a slow oven (125ºc) for approximately one hour, turning every 15 minutes with an egg slice.
• 5 allow to cool before serving.
• 6 store in an airtight container.