Monterey Cheese Crisps

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb monterey jack cheese
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper

Recipe

• 1 preheat oven to 400*.
• 2 slice cheese into 1/4-inch-thick slices.
• 3 place slices 3 inches apart on nonstick baking sheet.
• 4 sprinkle with garlic powder and cayenne pepper.
• 5 bake for 10 minutes or until golden brown - watch closely. making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
• 6 leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
• 7 these store well in an airtight container.