Microwave Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb large stuffing mushroom, cleaned and stems removed
• 4 ounces bulk italian sausage, cooked
• 1/2 teaspoon italian seasoning
• 1 large garlic clove, minced
• 2 tablespoons grated parmesan cheese
• 1/2 cup shredded mozzarella cheese, plus two tablespoons
• 2 green onions

Recipe

• 1 directions.
• 2 chop mushroom stems. in microwaveable pie plate using a fork, combine mushroom stems, sausage, italian seasoning, garlic, parmesan cheese, ½ cup mozzarella cheese and green onions. cover with paper towel.
• 3 microwave on high (100% power) for 1 minute. arrange mushroom caps on paper towel lined microwaveable pie plate. spoon about 1 tablespoon sausage mixture into each cap. sprinkle the remaining mozzarella over the stuffed mushrooms. microwave on high (100% power) uncovered, until cheese melts, about 30 seconds.