Microwave Corn On The Cob

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• Servings: 1
• 1 ear of corn, not shucked
• salt, to taste
• melted butter

Recipe

• 1 snip the silk from the top of the ear.
• 2 for one unshucked ear, place in the microwave for 2 minutes on high.
• 3 rotate the cob one quarter turn and microwave for 2 more minutes.
• 4 turn the cob again and microwave for 2 more minutes.
• 5 remove from the microwave and run briefly under cool water.
• 6 shuck the ear (the silk comes off easily now).
• 7 the time will have to be increased for more than one ear.
• 8 if making the corn ahead of time, store the cooked unshucked ears in a brown bag until ready to serve.
• 9 serve with salt and melted butter or compound butters made with butter, garlic and herbs.