Mi Casa Salsa (from Costa Mesa Restraunt)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 (14 1/2 ounce) cans diced tomatoes (use petite diced for at least 1 can)
• 1 -2 jalapeno (more or less depending on how hot you like it.)
• 3/4 cup onion, chopped
• 2 -3 garlic cloves, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon sugar
• 1/2-3/4 teaspoon garlic salt
• 1/4-1/2 cup lime juice
• 1/4 teaspoon pepper
• 1/2 cup diced fresh cilantro

Recipe

• 1 in a blender or food processor place jalepenos and 1/2 cup onions. blend for a few seconds. add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper. process until ingredients are mixed well. add cilantro a bit at a time until the desired taste is achieved. i always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day. pour from blender into a bowl and add the other can of tomatoes and the rest of the onion. you can add more onion or even some green peppers if you like. chill for a few hours.
• 2 as the original recipe states: " fat free enjoy with baked tortilla chips" thanks my dear friend esther!
• 3 place in blender or food processor.