Mexican Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can diced tomatoes
• 1/2 teaspoon oregano
• 1 teaspoon salt
• 2 garlic cloves, finely minced
• 3 tablespoons red onions, finely diced
• 1/4 cup fresh cilantro, coarsely chopped
• 1 (4 ounce) can green chilies, diced
• 1 (4 ounce) can jalapeno peppers, diced
• 1 teaspoon vinegar
• chopped fresh serrano pepper, to taste
• 1/2 fresh lemon, juice of

Recipe

• 1 combine all ingredients and mix well.
• 2 let stand for 3 hours.
• 3 excellent with tacos or as a dip for tortilla chips.