Italian Tomato Sauce

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 9 ounces canned tomatoes
• fresh tomato, peeled
• 1 pinch sugar
• 2 garlic cloves
• 2 tablespoons olive oil
• 10 fresh basil leaves, torn
• salt

Recipe

• 1 put the tomatoes with their can juice if using canned tomatoes into a pan and add sugar, garlic and a pinch of salt. cover add cook over low heat for about 30mins without stirring. mash the tomatoes. if using canned tomatoes cook for a further 15 mins remove the pan from heat and let cool. stir in the olive oil and basil.