Homemade Canned Pizza Sauce

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 25 -28 tomatoes
• 2 large onions, minced
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon cracked pepper
• 1 tablespoon sugar
• 2 tablespoons parsley, chopped
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 teaspoon rosemary
• 1 teaspoon celery seed
• 2 teaspoons salt
• 1/2 teaspoon summer savory

Recipe

• 1 peel and puree the tomatoes.
• 2 mince the onion and garlic.
• 3 put olive oil in deep pan and sauté the onions and garlic until transparent.
• 4 add the tomato puree and the rest of the ingredients; stir well to blend.
• 5 cook on low until mixture is reduced by ½, stirring occasionally.
• 6 this will take 1-1/2 to 2 hours.
• 7 when sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars, and seal.
• 8 process for 25 minutes in water bath.