Ingredients
- Servings: 6
- 4 avocados
- 1 small onion
- 1 tablespoon lemon juice
- 1 teaspoon garlic
- 1 tablespoon chili-garlic sauce (sriracha)
- 8 sun-dried tomatoes
- salt and pepper
Recipe
- 1 mix all ingredients together a chill for 1 hour. i use a cheese grater to grade my onion.
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