Ingredients
- 2 large tomatoes, diced
- 4 -6 queen green olives, chopped
- 1 (2 1/4 ounce) can black olives, chopped
- 1 (2 1/4 ounce) can green chili peppers, chopped
- 3 tablespoons olive oil
- 1 1/2 tablespoons vinegar
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons onion powder or 1/3 cup diced fresh onion
Recipe
- 1 dice tomatoes and onion.
- 2 chop olives and chili peppers.
- 3 combine all ingredients and mix well.
- 4 chill.
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