Chick Pea (garbanzo) Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (15 1/2 ounce) can chickpeas (drained and rinsed)
• 1 (10 ounce) can rotel tomatoes & chilies (heat level of your choice, draining optional)
• 1/2 cup chopped black olives
• 1/2 cup chopped red onion
• 1/2 teaspoon garlic powder
• salt

Recipe

• 1 add chick peas to food processor. pulse for a rough chop. transfer to mixing bowl. add all other ingredients. stir to combine well. let chill at least one hour. serve with tortilla chips. can also mix all ingredients in food processor to desired smoothness or omit food processor and leave chick peas whole.