Ingredients
- Servings: 20
- 5 cups catsup
- 1 cup tarragon vinegar
- 1 1/2 cups sugar
- 5 teaspoons worcestershire sauce
- 7 1/2 teaspoons chili powder
- 1 1/2 teaspoons red peppers
- 16 garlic cloves
- 7 medium onions
- 1/2 cup water
Recipe
- 1 combine in saucepan, bring to a boil.
- 2 simmer for 1 hour-strain.
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