Sun Dried Tomato Tempenade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup sun-dried tomato, packed in oil
• 1/2 cup kalamata olive, pitted
• 1/3 cup pine nuts
• 3 garlic cloves, chopped
• 1/2 cup fresh parsley
• fresh ground pepper

Recipe

• 1 chop sun dried tomatoes and reserve the oil.
• 2 chop garlic, tomatoes, and olives in a small food processor. careful to not puree it though.
• 3 add pine nuts, parsley and pulse again until well combined.
• 4 if mixture is too loose, add some of the reserved oil from the tomatoes.
• 5 serve with crackers or baguette slices.