Pol Martin Barbecue Sauce #3

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 red bell pepper
• 1 green chili pepper
• 4 tablespoons butter
• 1 large red onion, finely chopped
• 3 shallots, chopped
• 4 garlic cloves, smashed and chopped
• 1 cup vinegar
• 1 cup water
• 1/4 cup honey
• 1/2 cup chili sauce
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 2 bay leaves, crushed
• 1/2 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 2 tablespoons lime juice
• 1/2 cup pecans, chopped
• salt, if needed

Recipe

• 1 puree bell pepper and green chili pepper in food processor, set aside.
• 2 heat butter over medium heat.
• 3 turn heat to low, add onion, shallots, and garlic.
• 4 cook for 6 minutes (without browning).
• 5 pour in vinegar, bring to a boil, cook for 3 minutes.
• 6 add remaining ingredients, except pepper puree and pecans.
• 7 taste for salt, add if needed, continue cooking for 13 minutes on low heat.
• 8 stir in pecans and pepper puree, continue cooking for 5 minutes.