Salsa Perfecto
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 4 garlic cloves
- 2 -3 jalapenos, quartered
- 1/2 bunch cilantro (or a bit more)
- 1/2 lb onion, cut into 1-inch pieces (yellow or )
- 3/4 lb roma tomato, cut into 1-inch pieces
- 3 (14 ounce) cans diced tomatoes, drained
- 2 teaspoons salt
Recipe
- 1 throw garlic, jalapeños, and cilantro in a food process and blend til pretty smooth.
- 2 toss in onions and blend til pretty smooth again.
- 3 throw in fresh tomatoes and chop til no big chunks of tomato.
- 4 transfer mixture to the bowl in which you'll keep it.
- 5 dump in all canned tomatoes and blend with an immersion blender until desired consistency.
- 6 mix in salt and refrigerate for an hour. taste and salt to taste.
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