Salsa Perfecto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 garlic cloves
• 2 -3 jalapenos, quartered
• 1/2 bunch cilantro (or a bit more)
• 1/2 lb onion, cut into 1-inch pieces (yellow or )
• 3/4 lb roma tomato, cut into 1-inch pieces
• 3 (14 ounce) cans diced tomatoes, drained
• 2 teaspoons salt

Recipe

• 1 throw garlic, jalapeños, and cilantro in a food process and blend til pretty smooth.
• 2 toss in onions and blend til pretty smooth again.
• 3 throw in fresh tomatoes and chop til no big chunks of tomato.
• 4 transfer mixture to the bowl in which you'll keep it.
• 5 dump in all canned tomatoes and blend with an immersion blender until desired consistency.
• 6 mix in salt and refrigerate for an hour. taste and salt to taste.