Ginger Almond Pate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons grated ginger
• 2 garlic cloves
• 1 teaspoon sea salt
• 2 cups almonds (raw)
• 4 tablespoons lemon juice (about 2 lemons)
• 1/2 cup water, as needed

Recipe

• 1 process ginger, garlic, and salt until mixed well. add almonds and process while adding lemon juice. add water only as needed for a hummus-like texture.
• 2 will keep for three days in the fridge.