Ingredients
- Servings: 4
- 2 tablespoons grated ginger
- 2 garlic cloves
- 1 teaspoon sea salt
- 2 cups almonds (raw)
- 4 tablespoons lemon juice (about 2 lemons)
- 1/2 cup water, as needed
Recipe
- 1 process ginger, garlic, and salt until mixed well. add almonds and process while adding lemon juice. add water only as needed for a hummus-like texture.
- 2 will keep for three days in the fridge.
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