Smoked Tuna Dip
Total Time: 7 mins
Preparation Time: 2 mins
Cook Time: 5 mins
Ingredients
- 1 (5 ounce) can albacore tuna, drained well
- 1 (8 ounce) package cream cheese, softened slightly
- 1 1/2 teaspoons liquid smoke
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 dash pepper sauce (like tabasco)
- 1/2 teaspoon paprika
Recipe
- 1 blend all ingredients together well using a stand mixer or hand mixer. taste, and adjust seasonings to your liking. be careful adding more liquid smoke, a little goes a long way! when ready to serve, try adding a light sprinkling of paprika over the top for decoration.
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