Simple Garlic-roasted Chickpeas With Paprika (vegan & Gf)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (15 ounce) can chickpeas, rinsed and drained
• 3 garlic cloves, peeled and finely chopped
• 1 tablespoon olive oil
• 2 teaspoons paprika (approx, see directions)

Recipe

• 1 rinse and drain the chickpeas and place them in a bowl, and chop the garlic cloves very fine, mixing the two together.
• 2 add the olive oil and stir, making sure the bowl's contents are well-coated.
• 3 liberally sprinkle on paprika to your liking (i like a lot.) 2 tsp is just an estimate, put on as much or as little as you like.
• 4 pour into a baking dish, chickpeas will overlap.
• 5 bake at 375f for 30-35 minutes, about 25 if you want them softer. turn on the broiler for the last 5 minutes if you want crunchy chickpeas.
• 6 want to make more with a bigger can? use a 19-oz can of chickpeas, about 1 1/2 tablespoons olive oil, more paprika, and 4 garlic cloves. makes 3-4 servings that way. doubling works too if you're making more for a group/oamc.