Indian Brussels Sprouts

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons grapeseed oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon coriander seed, crushed with hands
• 1 tablespoon dried fenugreek leaves
• 1 teaspoon smoked paprika
• 1 pinch salt
• 1 pinch pepper
• 1 lb brussels sprout, trimmed and cut in half

Recipe

• 1 place a skillet over medium heat and add the oil.
• 2 when it is hot, add the garlic and ginger and cook for 2 minutes.
• 3 add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
• 4 add the brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
• 5 let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.