Prime Rib Roast

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• prime rib roast (at least 4 ribs)
• salt and pepper
• 2 garlic cloves, halved
• 1 teaspoon hot horseradish
• 1 cup sour cream
• 1 teaspoon red wine vinegar
• 1 pinch salt
• 1 pinch sugar
• tabasco sauce (optional)

Recipe

• 1 on the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan.
• 2 sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: rare- 18-20 minutes per pound, medium- 25 minutes per pound, well done- 30 minutes per pound.
• 3 may be served with horseradish sauce.