Mojito Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 10 garlic cloves, peeled
• 1 teaspoon fine sea salt or 1 teaspoon kosher salt
• 1 medium spanish onion, chopped fine
• 3/4 cup gently warmed olive oil
• 1/4 cup vinegar
• 1 lime, juice of
• 1 orange, juice of, and
• 1 lemon, juice of
• 2 tablespoons cilantro (optional)

Recipe

• 1 bang the garlic and salt to a paste using a mortar and pestle.
• 2 stir in the onions, then the remaining ingredients. taste and add a little salt if you like.
• 3 you can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. bring it to room temperature about an hour before serving.