Open Faced Spinach And Havarti

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 cups baby spinach
• 4 english muffins, toasted
• 1/2 cup garlic cream cheese with herbs
• 2 roma tomatoes, sliced
• 4 slices havarti with dill

Recipe

• 1 in skillet, heat oil over medium. add baby spinach and cook until slightly wilted.
• 2 spread 1 tablespoon cream cheese on each toasted muffin half. top halves equally with spinach, tomatoes and cheese.
• 3 place on large baking sheet. broil 2 minutes or until cheese is melted.