Lemon Pickle

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 lemons, chopped and pips removed
• 5 large onions, roughly chopped
• 4 cups vinegar
• 1 cup lemon juice
• 3 teaspoons salt
• 5 cups sugar
• 1 teaspoon turmeric
• 4 teaspoons horseradish
• 2 finely grated lemons, rind of
• 5 -6 garlic cloves, crushed
• 2 teaspoons ground ginger

Recipe

• 1 puree lemons and onions,with some of the vinegar until very smooth. place in a large pot, with all other ingredients, and bring to a boil. reduce heat to a simmer, and cook for about 45 mins, until reduced to a spoonable consistency. bottle while hot into sterlised jars.