Easy Cheddar-garlic Cheese Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup milk
• 1 tablespoon flour
• 1/2 teaspoon garlic powder
• 1 cup sharp cheddar cheese, shredded
• 1/4 teaspoon black pepper, ground

Recipe

• 1 in a small saucepan over medium-low heat, whisk together milk, flour and garlic powder.
• 2 heat milk mixture, stirring often, until it begins to steam and thicken. do not boil.
• 3 stir in shredded cheese and black pepper. continue stirring until cheese is completely melted and smooth.
• 4 remove from heat and allow to cool slightly before serving.