Pierogies With Mushrooms

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs frozen potato pierogies, any flavour
• 2 teaspoons olive oil
• 1 small onion, sliced
• 3 garlic cloves, minced
• 8 -10 mushrooms, sliced
• salt and black pepper
• 1 tablespoon butter

Recipe

• 1 boil the pierogies in salted water, according to package instructions.
• 2 meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
• 3 cook the onion for a couple minutes, then add the garlic (so it doesn't burn). stir and let cook for 1 more minute.
• 4 add mushrooms and season with salt and pepper.
• 5 continue cooking the mixture until the onions are translucent and the mushrooms are cooked. remove from the skillet and set aside.
• 6 in the same skillet, add the butter and pierogies (drained).
• 7 flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
• 8 stir to combine everything, adjust the seasonings as needed, and remove from the heat.
• 9 serve warm. can be served with sour cream if desired.