Country Fried Butternut Squash

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 lbs butternut squash
• 1 egg, beaten
• 1/2 cup flour
• 1/2 cup milk
• 1/2 cup cornmeal
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch garlic salt

Recipe

• 1 combine egg and milk together in a pie plate or flat bowl.
• 2 in a second flat bowl, combine flour, cornmeal, salt, pepper and garlic salt.
• 3 peel butternut squash.
• 4 cut a slice off the bottom of the squash and stand it securely on cutting board.
• 5 with a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed.
• 6 slice squash into 1/2 inch circles.
• 7 dip squash slices first in the milk/egg mixture and then dredge in the flour mixture.
• 8 fry or saute in a frying pan or griddle in oil until golden brown on each side, about 2-3 minutes a side.