Fresh Tomato, Basil, And Cheese Pizza

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 14 ounces boboli pizza crusts
• 2 teaspoons olive oil
• 1/2 cup parmesan cheese, grated, divided
• 3 tomatoes, cut into 1/4-inch slices (about 1 1/2 pounds)
• 6 garlic cloves, thinly sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup fresh basil leaf

Recipe

• 1 preheat oven to 450 degrees.
• 2 place pizza crush on a baking sheet.
• 3 brush crust with olive oil.
• 4 sprinkle with 1/4 cup parmesan cheese, leaving a 1/2-inch border around edge of crust.
• 5 arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
• 6 bake at 450 degrees for 8 to 10 minutes or until crust is golden.
• 7 remove pizza to a cutting board, and top with fresh basil leaves.
• 8 let stand 5 minutes.
• 9 cut into 12 squares.