Super Easy Chinese Style Stir Fried Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons peanut oil
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 8 ounces fresh shiitake mushrooms, sliced
• 1 tablespoon soy sauce
• 1 green onion, sliced
• 1 tablespoon sesame oil
• 2 teaspoons toasted sesame seeds

Recipe

• 1 heat oil in a large skillet or stir-fry pan. add ginger, and garlic; cook, stirring.
• 2 constantly, just until fragrant.
• 3 toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
• 4 drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
• 5 remove from heat and garnish with sliced green onions and toasted sesame seeds.