Simple Cheese Sauce -- No Lumps

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 2 cups milk
• 2 tablespoons flour (more for an extra-thick sauce)
• 6 ounces extra-sharp cheddar cheese, shredded
• 1 dash garlic powder

Recipe

• 1 heat milk over medium heat to a gentle simmer.
• 2 toss flour with cheese. add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
• 3 after all cheese has been added bring the sauce to a gentle simmer for one minute.
• 4 remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.