Chermoula

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 bunch fresh cilantro or 1 bunch flat leaf parsley
• 3 garlic cloves, peeled and bruised
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1 teaspoon paprika, ground
• 1 small red chili pepper, seeded (or 1 teaspoon of chili sauce)
• 1/2 teaspoon sea salt
• 1 lemon, juice of
• 1/4 cup olive oil

Recipe

• 1 pound all ingredients together in a large mortar and pestle or buzz in a food processor. you want a rough-textured paste. note: i use all the coriander stems.
• 2 chermoula will keep several days in the fridge.