Sichuan Green Beans With 5-spice And Pancetta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon dry sherry
• 1 teaspoon sugar
• 1/4 teaspoon italian seasoning
• 1/2 teaspoon chinese five spice powder
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• 1/2 cup chopped pancetta or 1/2 cup prosciutto
• 1 lb green beans, trimmed
• 3 garlic cloves, minced
• 1 teaspoon sesame oil

Recipe

• 1 mix soy sauce, water, sherry, sugar, chinese five spice, red pepper & italian seasoning, in small bowl & set aside.
• 2 heat oil in large skillet or wok on high heat.
• 3 add pancetta; cook and stir until crisp.
• 4 remove pancetta with slotted spoon.
• 5 add green beans to skillet; cook and stir 6 to 9 minutes or until greens beans start to brown.
• 6 stir soy sauce mixture into skillet.
• 7 add garlic, pancetta and sesame oil; cook and stir 2 minutes.
• 8 enjoy!