Scallops In Garlic Cream Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb scallops
• 2 -3 tablespoons butter
• 2 garlic cloves, crushed
• 3 tablespoons chopped parsley
• 2 scallions or 2 green onions, sliced thinly
• 1/4 cup wine (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup cream

Recipe

• 1 melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. cover; simmer 10 minutes.
• 2 add the scallops; simmer for another 5 minutes.
• 3 remove cover; stir in the cream. continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
• 4 serve immediately while scallops are hot. spoon excess sauce from pan and drizzle it over the scallops.