Fried Dill Pickles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pint dill pickle, sliced and undrained
• 1 large egg, beaten
• 1 tablespoon all-purpose flour, plus
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground red pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 teaspoon paprika
• hot sauce
• vegetable oil (for frying)

Recipe

• 1 drain pickles, reserving 2/3 cup pickle juice.
• 2 press pickles between paper towels.
• 3 combine pickle juice, egg, 1 tbsp flour and hot sauce(to taste). stir well and set aside.
• 4 combine remaining flour with red pepper, garlic powder, salt and paprika. blend well.
• 5 dip pickles in egg mixture then in flour mixture.
• 6 fry coated pickles in 375f oil until golden brown.
• 7 drain on paper towels.