Salsa Verde

Ingredients

• Servings: 20
• 2 cloves garlic
• 3 scallions
• 1/2 cup fresh parsley leaves
• 1/4 cup cilantro
• 1 pickled jalapeno pepper
• 13 ounces tomatillos (fresh or canned)
• 4 ounces mild green peppers (chopped)
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon salt

Recipe

• 1 drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
• 2 add the tomatillos and process until pureed, about 5 seconds.
• 3 add the remaining ingredients and pulse 2 times to mix.
• 4 refrigerate, covered.