Salsa Mexicana

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 cups fresh tomatoes (peeled, or use canned italian plum tomatoes)
• 1/4 cup green chili, finely chopped
• 1/4 cup wine vinegar
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 2 tablespoons parsley, finely chopped
• 2 teaspoons basil, finely chopped
• 1 teaspoon thyme
• 1 teaspoon oregano
• salt
• pepper

Recipe

• 1 chop the tomatoes and combine with the remaining ingredients.
• 2 chill.
• 3 serve with any suitable mexican or tex-mex dish.