Pretzel Cheese Dip

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (5 ounce) jar kraft old english cheese
• 1 (16 ounce) jar kraft roka blue cheese
• 1 (8 ounce) package philadelphia cream cheese
• 3 -5 dashes garlic powder
• 3 -5 dashes of chopped onions (i prefer the dried kind, but you can use fresh)
• 1 (15 ounce) package pretzels (i prefer the sticks)

Recipe

• 1 let cheeses come to room temperature.
• 2 using a mixing bowl, combine all cheese and mix with electric mixer until creamy.
• 3 add garlic and onion a little at a time to taste.
• 4 refrigerate to chill and serve with pretzels.