Salmon Baked On A Cedar Plank With Hoisin Glaze
Total Time: 2 hrs 30 mins
Preparation Time: 2 hrs
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 (10 inch) cedar planks
- 4 tablespoons hoisin sauce, glaze
- 4 (6 ounce) true north salmon fillets, skin on
- 1 lime, juice and zest of
- 2 teaspoons honey
- 2 small garlic cloves, minced
- 2 tablespoons minced fresh cilantro
- coarse salt
Recipe
- 1 stir the hoisin, lime juice, lime zest, honey, garlic and cilantro together in a small bowl.
- 2 soak the cedar plank in water for at least 2 hours and up to 12.
- 3 preheat the oven to 425 degrees f.
- 4 in a small bowl, stir together the ingredients to make the hoisin glaze. lightly season the salmon with salt. spoon the glaze over the salmon so it is fully coated.
- 5 heat the soaked cedar plank in the oven for 15 minutes to bring out the aroma of the wood.
- 6 place the salmon on the plank, skin side down.
- 7 bake for 10 to 15 minutes in the oven, until the fillet can be barely flaked with a fork.
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