Salmon Baked On A Cedar Plank With Hoisin Glaze

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (10 inch) cedar planks
• 4 tablespoons hoisin sauce, glaze
• 4 (6 ounce) true north salmon fillets, skin on
• 1 lime, juice and zest of
• 2 teaspoons honey
• 2 small garlic cloves, minced
• 2 tablespoons minced fresh cilantro
• coarse salt

Recipe

• 1 stir the hoisin, lime juice, lime zest, honey, garlic and cilantro together in a small bowl.
• 2 soak the cedar plank in water for at least 2 hours and up to 12.
• 3 preheat the oven to 425 degrees f.
• 4 in a small bowl, stir together the ingredients to make the hoisin glaze. lightly season the salmon with salt. spoon the glaze over the salmon so it is fully coated.
• 5 heat the soaked cedar plank in the oven for 15 minutes to bring out the aroma of the wood.
• 6 place the salmon on the plank, skin side down.
• 7 bake for 10 to 15 minutes in the oven, until the fillet can be barely flaked with a fork.