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Tuesday, May 12, 2015

Pickled Hot Jalapeno Peppers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 2 quarts jalapeno peppers
  • 2 cups vinegar (that's 5% acidity)
  • 2 cups water
  • 1 teaspoon salt

Recipe

  • 1 seed, stem and slice peppers, or leave whole if small.
  • 2 if you're leaving whole, cut 2 small slits in each pepper or you're going to have exploded peppers.
  • 3 combine vinegar and water and heat to a simmer-do not boil.
  • 4 pack peppers tightly into jars, pour hot vinegar/water over peppers leaving 1/2 inch head space.
  • 5 add salt-to taste. process in a boiling water bath for 15 minutes.
  • 6 you can add 1 clove of garlic to each jar if you like.

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