Prosciutto/garlic Green Beans
Total Time: 13 mins
Preparation Time: 5 mins
Cook Time: 8 mins
Ingredients
- Servings: 4
- 4 slices prosciutto, thin,coarsely chopped
- 3 cloves garlic, pressed
- 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
- 1 lb fresh green beans, ends snipped
- 1/3 cup water, plus
- 2 tablespoons water
- 1 sprig fresh rosemary (to garnish) (optional)
- salt & pepper
Recipe
- 1 saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
- 2 add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
- 3 add beans and 1/3 cup water, season with salt& pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
- 4 arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- serve.
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