Pickled Onions

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 8
• 4 large onions, sliced (extra-large)
• 1 1/2 cups vinegar
• 1 1/2 cups water
• 1 cup sugar
• 1/4 cup fresh lemon juice
• 1/4 teaspoon tabasco sauce
• 1 teaspoon salt (or to taste)
• pepper (optional)
• 2 -3 minced fresh garlic cloves
• 1 cup sour cream (low-fat is okay)
• 1 teaspoon celery seed

Recipe

• 1 in a bowl, combine all ingredients except the sour cream and celery seeds; mix well to combine.
• 2 cover, and refrigerate overnight.
• 3 the next day: drain well, and stir in the sour cream and celery seeds; mix well to combine.
• 4 serve in a bowl.
• 5 delicious!