Pickled Jalapeno Peppers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 quarts jalapeno peppers
• 2 cups wine vinegar
• 2 cups water
• 1/2 teaspoon pickling salt or 1/2 teaspoon pickling spices
• 4 cloves garlic

Recipe

• 1 slice peppers or leave them whole.
• 2 (to prevent bursting, cut two small slits in whole peppers.).
• 3 pack peppers tightly into clean, hot jars.
• 4 combine vinegar and water; heat to a simmer.
• 5 do not boil.
• 6 pour hot vinegar over peppers, leaving 1/2 inch headspace.
• 7 add pickling salt and a clove of garlic to each jar then seal.
• 8 process in boiling water bath for 10 minutes.