Pickled Jalapeno Peppers

Total Time: 480 hrs 10 mins Preparation Time: 480 hrs Cook Time: 10 mins

Ingredients

• 1 gallon jalapeno pepper, sliced into rounds
• 1 gallon water
• 1 cup water
• 2 cups kosher salt
• 5 cups vinegar
• 2 tablespoons sugar
• 1 tablespoon whole mixed pickling spice
• 1 small onion, per jar
• 1 small garlic clove, per jar

Recipe

• 1 boil 1 gal. water with 2 cups salt. let cool. place peppers with brine in a pickle crock or large, non-reactive bowl for 12-18 hours. rinse thoroughly to remove salt.
• 2 combine 1 cup water, vinegar, sugar, pickling spice and boil over medium heat. simmer for 10 minutes.
• 3 pack sterile jars with peppers, and one onion and/or one garlic clove if using.
• 4 pour in hot vinegar mixture.
• 5 can in a hot water bath for 10 minutes.