Provencal Tomato Sauce (uses Fresh Tomatoes)
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 1/3 cup olive oil
- 1 cup onion, finely chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 6 tomatoes, chopped (should yield about 6 cups)
- salt (to taste)
- pepper (to taste)
- 4 sprigs fresh thyme (or 1/4 tsp dried)
- 2 tablespoons fresh marjoram (or 2 tsp dried)
- 2 tablespoons tomato paste
Recipe
- 1 heat the oil in a heavy pot. add the onions and saute for about 10 minutes, until they are translucent.
- 2 add in the garlic and bay leaves, let that saute about 5 minutes more.
- 3 add in the tomates, salt, pepper and herbs - simmer for 20 minutes.
- 4 when the tomatoes have cooked down, add in the tomato paste and simmer for another 10 minutes. adjust seasoning to your liking.
- 5 remove the bay leaves and your sauce is ready!
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