Pickled Green Beans (dilly Beans)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 lbs green beans
• 1/2 teaspoon crushed red pepper flakes, per jar
• 1/2 teaspoon mustard seeds, per jar
• 1/2 teaspoon dill seed, per jar
• 1 whole garlic clove, per jar
• 5 cups vinegar
• 5 cups water
• 1/2 cup salt

Recipe

• 1 clean and cut beans to fit in tall mason jars. (one pint).
• 2 place ingredients 2-5 into each jar.
• 3 add beans to jar(s) until full.
• 4 bring to boil ingredients 6-8.
• 5 pour boiling liquid over beans.
• 6 tighten lids.
• 7 process in boiling water for 5 minutes. *correction: processing time should be 10-15 min, not 5.*.
• 8 i use what ever amount of beans i have on hand and make the liquid accordingly.