Pickled Eggs

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 12 extra large eggs
• 1 1/2 cups vinegar
• 1 1/2 cups water
• 1 1/2 teaspoons salt
• 1 tablespoon pickling spices
• 1 clove garlic, crushed
• 1 bay leaf

Recipe

• 1 place eggs in a large pot& cover by 2 inches with cold water.
• 2 bring water to a full, rolling boil& immediately remove from the heat.
• 3 cover& let stand for 15 minutes.
• 4 remove from pan, run under cold water& peel.
• 5 in a medium pot, mix together the vinegar, water,& salt.
• 6 combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot.
• 7 bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes.
• 8 remove spice bag.
• 9 transfer the eggs to sterile containers, fill with hot vinegar mixture& seal.
• 10 allow to cool& then refrigerate for at least 8 days before serving.