Pickled Carrots

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 11 cups sliced carrots
• 6 teaspoons dried oregano leaves
• 4 teaspoons finely chopped red peppers
• 2 teaspoons finely chopped green peppers
• 2 teaspoons finely chopped jalapenos
• 2 teaspoons minced garlic
• 5 cups vinegar
• 1 2/3 cups sugar
• 1 2/3 cups water
• 4 teaspoons pickling salt

Recipe

• 1 combine peppers and garlic and set aside.
• 2 prepare pickling liquid-combine vinegar, sugar, water and salt.
• 3 bring to a boil and boil for 5 min.
• 4 add the carrots, return to a boil and boil for 2 min.
• 5 prepare 6 pint jars.
• 6 place 5 t's of pepper mix in each jar plus 1 t.
• 7 each oregano in each jar.
• 8 pack in carrots and add the liquid leaving 1/2 inch head space.
• 9 process 10 minutes in a boiling water bath.