Mexican Pot Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb lean ground turkey (93% lean is best)
• 11 ounces corn, drained
• 15 ounces black beans, drained (or chili beans)
• 4 ounces diced green chilies (or jalepenos)
• 16 ounces salsa
• 4 ounces sliced black olives (optional)
• 4 ounces monterey jack cheese, shredded (1 cup)
• 4 ounces cheddar cheese, shredded (1 cup)
• 8 1/2 ounces jiffy corn muffin mix
• 1 egg
• 1/3 cup milk
• 1/3 cup reduced-fat sour cream
• 2 teaspoons cumin
• 1 teaspoon garlic powder

Recipe

• 1 brown turkey and drain.
• 2 spray a 2 1/2-3 qt casserole and combine turkey, corn, beans, chilis, salsa and olives. stir in cheese and pour into casserole.
• 3 mix jiffy mix with egg, milk, sour cream, cumin and garlic.
• 4 spread over turkey mixture
• 5 bake at 400 for 25-30 minutes.